October 2024 Wine Pairings
Updated April 10, 2026. This page reflects archived wine pairings from October 2024 for reference and seasonal inspiration.
October 2024 Cellar Series
2019 CS Syrah
Moroccan Spiced Chorizo and Manchego Stuffed Dates
Applewood Bacon, Chimichurri
Sommelier Notes
The natural pepperiness of the Syrah complements Moroccan spice and smoky applewood bacon.
Herb driven notes reflect the chimichurri, creating a balanced pairing that brings out both savory depth and freshness.
Winemaker Notes
Temecula Valley
90% Syrah, 7% Petite Sirah, 3% Mourvèdre
Aged for 22 months in French, American, and European oak barrels, with 28% new oak.
Blackberry and plum aromas lead, layered with violet, spice, and subtle smokiness.
The finish is long with smooth structure.
October 2024 Vineyard Series
2021 VS Zinfandel Bejach Vineyard
Braised Short Rib
Danish Blue Cheese, Crispy Tobacco Onions
Sommelier Notes
This Zinfandel pairs seamlessly with braised short rib, enhancing richness with bold dark fruit.
Blue cheese adds a salty contrast while crispy onions bring texture, creating a balanced and layered pairing.
Winemaker Notes
Temecula Valley
100% Zinfandel
Aged for 24 months in American oak barrels, with 36% new oak.
Blackberry fruit is layered with clove, eucalyptus, and tobacco notes.
Soft tannins lead into a smooth finish.
October 2024 Signature Series
2021 SS Cabernet Franc
Grilled Figs
Fig Jam, Prosciutto, Goat Cheese, Champagne Mousse, Aged Balsamic
Sommelier Notes
Cabernet Franc pairs well with grilled figs, matching bold fruit with sweet and savory layers.
Goat cheese refreshes the palate while balsamic adds depth and contrast for a balanced finish.
Winemaker Notes
Temecula Valley
82% Cabernet Franc, 14% Malbec, 4% Petit Verdot
Aged for 26 months in French, European, and American oak barrels, with 84% new oak.
Boysenberry and cassis lead with hints of raspberry, bell pepper, and violet.
The finish is smooth and structured.
