November 2024 Wine Pairings
Updated April 10, 2026. These November 2024 wine pairings are archived and no longer active, but remain available for inspiration and reference.
November 2024 Cellar Series
2019 CS Zinfandel
Roasted Red Pepper Arancini
Sweet and Tangy Eggplant Caponata
Sommelier Notes
This Zinfandel pairs well with roasted red pepper arancini, balancing rich texture with bright acidity.
Red fruit flavors complement the sweet pepper while the caponata adds contrast and depth.
The pairing creates a smooth and balanced finish.
Winemaker Notes
Temecula Valley
92% Zinfandel, 8% Petite Sirah
Aged for 19 months in French and American oak barrels, with 24% new oak.
Blackberry and boysenberry lead with notes of vanilla, allspice, and black licorice.
The finish is long and soft with integrated tannins.
November 2024 Vineyard Series
2022 VS Syrah Dragons Den Vineyard
Merguez Lamb Meatballs
Garlic, Sumac, Minted Applesauce
Sommelier Notes
This Syrah enhances the richness of lamb with bold dark fruit and spice.
Minted applesauce adds freshness while garlic and sumac highlight savory depth.
The pairing delivers balance between intensity and brightness.
Winemaker Notes
Temecula Valley
100% Syrah
Aged for 21 months in French, European, and American oak barrels, with 60% new oak.
Blackberry and cassis are layered with spice, tobacco, and subtle vanilla.
The finish is smooth with lingering structure.
November 2024 Signature Series
2021 SS Cabernet Sauvignon
Grilled Octopus Ragout
Fingerling Potatoes, Pearl Onions, Tomatoes, Oregano
Sommelier Notes
Cabernet Sauvignon pairs well with grilled octopus, balancing char and acidity.
Tomatoes and oregano enhance the wine’s structure while potatoes add depth.
The result is a clean and layered pairing.
Winemaker Notes
Temecula Valley
82% Cabernet Sauvignon, 14% Malbec, 4% Petit Verdot
Aged for 24 months in French, European, and American oak barrels, with 90% new oak.
Black currant and blackberry lead with hints of cocoa, spice, and herbs.
The finish is smooth with refined tannins.
