March 2025 Wine Pairings
Updated April 10, 2026. These March 2025 wine pairings are archived and no longer active, but remain available for inspiration and reference.
March 2025 Cellar Series
2020 CS MeritageCrab Cakes
Grapefruit Relish, Crème Fraiche, Caviar
Sommelier Notes
The 2020 CS Meritage pairs beautifully with crab cakes, bringing bright fruit and balanced structure to the dish. Peach, apricot, and pear notes complement the richness of the crab and crème fraiche while the grapefruit relish adds lift. Soft tannins and fresh acidity create a layered finish that supports the caviar and keeps the pairing refined.Winemaker Notes
Temecula Valley55% Merlot, 29% Malbec, 12% Cabernet Franc, 4% Cabernet Sauvignon Aged for 24 months in French, European, and American oak barrels, with 43% new oak. Blackberry and black cherry aromas are layered with cassis, anise, and sweet oak, framed by soft tannins and a long lingering finish.
March 2025 Vineyard Series
2022 VS Cabernet Sauvignon Rolling Hills Vineyard Terrace Block
Lamb and Feta Empanada
Minted Pistachio Tomatillo Salsa
Sommelier Notes
The 2022 VS Cabernet Sauvignon pairs beautifully with lamb and feta empanada, balancing savory richness with dark fruit and spice.
Notes of blackberry and black cherry support the lamb while vanilla, clove, and sweet oak complement the feta and pastry.
The tomatillo salsa adds brightness and freshness, giving the pairing lift and a smooth structured finish.
Winemaker Notes
Temecula Valley
100% Cabernet Sauvignon
Aged for 21 months in French and American oak barrels, with 67% new oak.
Black currant and black cherry aromas are accented by violet, anise, and pepper with silky tannins and a lengthy finish.
March 2025 Signature Series
2021 SS Compilation
Brie Mushroom Fondue Tart
Filo, Cream, Wild Mushrooms, Brie Cheese and Thyme
Sommelier Notes
The 2021 SS Compilation pairs seamlessly with brie mushroom fondue tart, bringing depth and balance to the dish.
Blackberry and black currant notes highlight the earthiness of the mushrooms while vanilla, clove, and lavender complement the creamy brie and crisp filo.
Soft tannins and a smooth finish keep the pairing elegant and well rounded.
Winemaker Notes
Temecula Valley
33% Zinfandel, 27% Petite Sirah, 12% Cabernet Sauvignon, 12% Petit Verdot, 9% Malbec, 7% Cabernet Franc
Aged for 30 months in French and American oak barrels, with 40% new oak.
Ripe plum and blackberry aromas are layered with mint, allspice, and black pepper, supported by smooth tannins and a long velvety finish.
