February 2025 Wine Pairings
Updated April 10, 2026. These February 2025 wine pairings are archived and no longer active, but remain available for inspiration and reference.
February 2025 Cellar Series
2020 CS Cabernet Sauvignon
Baked Cambazola Cheese
Dark Cherry Compote on Rustic Crostini with Petite Basil
Sommelier Notes
The 2020 CS Cabernet Sauvignon pairs beautifully with baked Cambazola cheese and dark cherry compote.
Its rich blackberry and boysenberry notes complement the creamy cheese while subtle hints of lavender, mint, and sweet oak deepen the pairing.
Soft tannins and a long finish balance the crostini and fruit, creating a smooth and layered bite.
Winemaker Notes
Temecula Valley
75% Cabernet Sauvignon, 11% Malbec, 9% Cabernet Franc, 5% Merlot
Aged for 24 months in French, American, and European oak barrels, with 39% new oak.
Blackberry, boysenberry, and cassis lead the profile with hints of eucalyptus, anise, olive, and sweet oak before a long velvety finish.
February 2025 Vineyard Series
2022 VS Cabernet Sauvignon Rolling Hills Vineyard Wedding Block
Champagne Forestier Pâté
Whole Grain Mustard, Olive Relish, Rye Cracker
Sommelier Notes
The 2022 VS Cabernet Sauvignon pairs beautifully with Champagne Forestier Pâté, bringing structure and dark fruit to the plate.
Vanilla, clove, and sweet oak support the richness of the pâté while mustard and olive relish add contrast.
Firm tannins and a long finish keep the pairing balanced and refined.
Winemaker Notes
Temecula Valley
100% Cabernet Sauvignon
Aged for 21 months in French, American, and European oak barrels, with 67% new oak.
Blackberry and black currant aromas are layered with lavender, mint, and sweet oak with soft tannins and a velvety finish.
February 2025 Signature Series
2021 SS Cabernet Sauvignon
Roasted Duck and Apricot Purse
Mint Parsley Pistou
Sommelier Notes
The 2021 SS Cabernet Sauvignon pairs beautifully with roasted duck and apricot purse, balancing savory richness with sweet fruit.
Blackberry and boysenberry notes support the duck while lavender, mint, and olive echo the fresh herbal pistou.
Smooth tannins and a lingering finish bring harmony and polish to the pairing.
Winemaker Notes
Temecula Valley
82% Cabernet Sauvignon, 14% Malbec, 4% Petit Verdot
Aged for 24 months in French, European, and American oak barrels, with 90% new oak.
Ripe black currant, blackberry, and blueberry aromas are accented by anise, clove, and lavender with soft silky tannins and a velvety finish.
