April 2025 Wine Pairings
Updated April 10, 2026. These April 2025 wine pairings are archived and no longer active, but remain available for inspiration and reference.
April 2025 Cellar Series
2020 CS Cabernet Sauvignon
Moroccan Spiced Chorizo and Manchego Stuffed Dates
Applewood Bacon, Chimichurri
Sommelier Notes
The 2020 CS Cabernet Sauvignon pairs well with Moroccan spiced chorizo and manchego stuffed dates.
Dark fruit and firm tannins support the savory chorizo and rich manchego.
The bacon adds depth while the chimichurri brings freshness and balance.
The finish stays smooth and structured across each bite.
Winemaker Notes
Temecula Valley
75% Cabernet Sauvignon, 11% Malbec, 9% Cabernet Franc, 5% Merlot
Aged for 24 months in French, American, and European oak barrels, with 39% new oak.
Blackberry, boysenberry, and cassis lead the profile with notes of eucalyptus, anise, and sweet oak with a long velvety finish.
April 2025 Vineyard Series
2022 VS Cabernet Sauvignon Rolling Hills Vineyard
Peppered Beef Carpaccio
Brioche, Grain Mustard, Fried Capers
Sommelier Notes
The 2022 VS Cabernet Sauvignon pairs cleanly with peppered beef carpaccio.
Blackberry and black cherry notes enhance the richness of the beef.
Hints of vanilla, clove, and sweet oak balance the grain mustard and fried capers.
The structure keeps the pairing focused with a long, clean finish.
Winemaker Notes
Temecula Valley
100% Cabernet Sauvignon
Aged for 21 months in French and American oak barrels, with 61% new oak.
Boysenberry and blackberry aromas are layered with black licorice, tobacco, and green olive, supported by soft tannins and a rich finish.
April 2025 Signature Series
2021 SS Limited Selection One
Roasted Duck Lumpia
Spicy Apricot Dipping Sauce
Sommelier Notes
The 2021 SS Limited Selection One pairs well with roasted duck lumpia.
Blackberry and black currant notes support the savory duck.
Vanilla, clove, and lavender balance the sweet and spicy apricot sauce.
Soft tannins and a smooth finish bring the pairing together.
Winemaker Notes
Temecula Valley
41% Sangiovese, 22% Cabernet Franc, 19% Cabernet Sauvignon, 12% Petit Verdot, 6% Merlot
Aged for 30 months in French and American oak barrels, with 40% new oak.
Black cherry and blackberry aromas are layered with coffee, vanilla, and allspice, supported by soft tannins and a long velvety finish.
