TERRACE MENU​

The terrace menu is designed for relaxed outdoor dining and wine enjoyment. Offerings focus on seasonal, approachable dishes and shareable plates suited for open air seating across the Members Terrace, Vineyard Terrace, and Oak Tree areas. Guests planning their visit can explore all experiences on the Visit Leoness page.

Ingredients are sourced in limited quantities and change regularly based on availability and seasonality. The menu below reflects current offerings and is subject to change. For guests looking for a full indoor dining experience, view the restaurant menu.

IMPORTANT DINING NOTES

(E) Contains Eggs, (N) Contains Nuts, (S) Sesame, (VE) Vegan, (VT) Vegetarian, (GF) Gluten Free, (AGF) Available Gluten Free (includes all fries), (DF) Dairy Free. (R) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Not all ingredients are listed.

Please inform your server of any food allergies.

Terrace menus differ from the Restaurant at Leoness and feature a lighter, more casual selection. Some restaurant menu items are not available on the terrace.

Terrace seating availability varies by location and day. Wine club members receive priority access during peak periods.

View terrace hours and seating details.

Salads

DE PORTOLA POWER SALAD

17

(N) (AGF) (VT) Quinoa, kale, pepitas, sun-dried cherries, pomegranate, goat cheese, beets, butternut squash, candied walnuts, Viognier-maple vinaigrette Recommended wine pairing: 2024 CS Mélange de Blanc

BABY GEM WEDGE SALAD

18

(GF) Applewood smoked bacon, gorgonzola cheese, heirloom cherry tomatoes, pickled red onion, creamy blue cheese dressing Recommended wine pairing: 2023 CS Dry Rosé

LEONESS SIGNATURE CAESAR SALAD

17

(AGF) (E) (R) Parmesan dressing, Spanish anchovy, lemon wedge, house crouton, shaved pecorino Recommended wine pairing: 2024 CS Mélange de Blanc

SIDE GARDEN SALAD

8

(GF) House blend of local greens, heirloom cherry tomatoes, cucumber, citrus vinaigrette

SIDE CAESAR SALAD

8

(AGF)

Protein Add On:

Mary’s Farm organic chicken 9 | Grilled top sirloin steak 12 | Shrimp 15

Wine Accompaniments

HOUSE-MADE HUMMUS

18

(AGF) (DF) (VE) (S) Naan dashi, triple spun hummus, pomegranate seeds, citrus olive oil Recommended wine pairing: 2023 CS Dry Rosé

WARM MARINATED OLIVES

9

(VE) Lemon, fines herbs, gherkins

WILD MUSHROOM FLATBREAD

20

(E) (VT) Hand stretched crust, fresh mozzarella, garlic aioli, petite heirloom tomatoes, parmesan, basil pesto Recommended wine pairing: 2021 CS Mélange de Rêves

GRILLED CHICKEN MARGHERITA FLATBREAD

22

Hand stretched crust, pesto grilled chicken breast, fresh mozzarella, heirloom cherry tomatoes, red onion, garlic, fresh basil, EVOO

CRISPY CALAMARI

19

Tender calamari soaked in rich buttermilk, lightly hand-breaded & fried, served w/ sweet chilli sauce

Bacon parmesan fries served with dipping sauces and a bottle of red wine at Leoness Cellars

Hand-cut fries

(AGF) Our fries are prepared to order in the traditional way with duck fat and served with chipotle lime ketchup, garlic aioli and Cajun aioli

NATURAL

14

BACON PARM

16

CAJUN

15

TRUFFLE

16

GORGONZOLA

16

Sandwiches

All sandwiches and burgers available gluten free w/ (GF) bun or as a lettuce wrap. All Sandwiches served w/ house made potato chips.

LEONESS BURGER

22

(AGF) (E) Brisket blend patties, cheddar, bacon-onion jam, crispy fried onions, special sauce, vine ripe tomatoes, sesame brioche, house pickles Recommended wine pairing: 2021 CS Meritage

SMOKED TURKEY SANDWICH

24

(AGF) Cranberry-poblano relish, alfalfa sprouts, cheddar, garlic aioli, tomato, whole grain bread Recommended wine pairing: 2021 CS Mélange de Rêves

CHIMICHURRI TOP SIRLOIN STEAK SANDWICH

26

(E) (AGF) Focaccia bread, caramelized onions, heirloom tomato, arugula, horseradish aioli Recommended wine pairing: 2021 CS Meritage

ROASTED BEEF DIP SANDWICH

24

Thinly sliced roast beef, garlic butter, toasted baguette, creamed horseradish, green chiles, provolone cheese, au jus Recommended wine pairing: 2020 CS Syrah

Featured Dishes

SEAFOOD CIOPPINO

27

(AGF) Simmered white fish, shrimp, mussels, calamari, onion, garlic, fennel & bell pepper in olive oil w/ fresh tomatoes, white wine & herbs, served w/ warm garlic butter toast Recommended wine pairing: 2021 CS Compilation

BLACKENED SALMON FILET

27

(GF) Sautéed Chinese Gai Lan, lemon cream sauce, marinated heirloom cherry tomatoes, red onion, fresh basil, pepitas Recommended wine pairing: 2023 CS Mélange d’Ete

SHRIMP SCAMPI ALFREDO LINGUINE

28

Garlic, white wine, cream, lemon, capers, sugar snap peas, parmesan Recommended wine pairing: 2023 CS White Merlot

BRAISED BEEF SHORTRIB

35

(GF) Red wine braised beef shortrib, garlic mashed potatoes, roasted heirloom carrots, crispy potato straws, rosemary demi-glace Recommended wine pairing: 2021 CS Meritage

GRILLED CHICKEN RIGATONI PASTA

24

Artichoke hearts, olives, Tuscan kale, petite heirloom tomatoes, basil pesto, parmesan cheese Recommended wine pairing: 2023 CS Dry Rosé

SESAME CRUSTED SEARED AHI

28

(R) (S) (GF) Brown rice, garbanzo beans, petite tomatoes, cucumber, feta, Leoness Signature Meyer Lemon Olive Oil & basil vinaigrette Recommended wine pairing: 2023 CS Mélange d' Ete

Artisan cheese and charcuterie board with cured meats, cheeses, bread, and accompaniments at Leoness Cellars

CHARCUTERIE

45

(N) Collection of artisan cheeses including sheep, goat, cow milk, smokey blue, Manchego & aged cheddar, cured & smoked meats including Speck ham, Spanish chorizo, Capicolla, Finocchiona Salami, Compilation Conserva w/ accompaniments of grain mustard, sea salt crackers, toasted baguette, breadsticks, Greek & Spanish olives

Sangria by the Glass

Ask your server about Sangria by the carafe!

WHITE OR RED SANGRIA

16/54

By the glass or carafe

All Beer

9

Coffee

5
Three colorful cocktails on a vintage tractor at the Oak Tree Bar with vineyard and mountain views behind

See You At Leoness Cellars

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