Sunday Brunch in Temecula Wine Country

Farm-driven dishes, Leoness wines, and open vineyard views. Every Sunday at Leoness Cellars in Temecula Wine Country.

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Chef preparing a made-to-order omelet with fresh vegetables, mushrooms, spinach, and bacon during Sunday Brunch at Leoness Cellars in Temecula Wine Country.
Freshly prepared made-to-order omelet with spinach, bacon, onions, mushrooms, and melted cheese served during Sunday Brunch at Leoness Cellars in Temecula Wine Country.
Fresh tri-tip roasting over an open grill with tomatoes and onions during Sunday Brunch at Leoness Cellars in Temecula Wine Country.
Chef hand carving slow-roasted tri-tip at the live carving station during Sunday Brunch at Leoness Cellars in Temecula Wine Country.
Guest selecting hash browns for a brunch plate with made-to-order omelet, hand-carved tri-tip, and breakfast potatoes during Sunday Brunch at Leoness Cellars in Temecula Wine Country.
Breakfast plate featuring hand-carved prime rib, crispy bacon, breakfast sausage, hash browns, roasted potatoes, eggs, and country gravy during Sunday Brunch at Leoness Cellars in Temecula Wine Country.
Assorted desserts including macarons, mini cupcakes, chocolate donuts, pastries, and sweet treats served during Sunday Brunch at Leoness Cellars in Temecula Wine Country.
Freshly prepared Eggs Benedict served with crispy hash browns and roasted breakfast potatoes during Sunday Brunch at Leoness Cellars in Temecula Wine Country.
Fresh Belgian waffles topped with strawberries, whipped cream, powdered sugar, and syrup served alongside French toast during Sunday Brunch at Leoness Cellars in Temecula Wine Country.

A Sunday Worth Savoring

Sunday brunch at Leoness Cellars is best enjoyed outside, where the vineyard stretches out in front of you and the morning light settles over Temecula Wine Country in a way that’s hard to describe and easy to remember.

Brunch is served primarily on the Vineyard Terrace, an open-air setting surrounded by the vines that produce the wines in your glass. For guests who prefer a more intimate experience, the Restaurant and Members Terrace are also available. Wherever you sit, the same elevated menu and warm hospitality follow.

Farm-driven plates. Rotating chef stations. Award-winning wines. And a Sunday pace that feels like it was made for this.

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Guests enjoying Sunday brunch on the Vineyard Terrace overlooking the vineyards at Leoness Cellars in Temecula Wine Country.

What's on the Table

A rotating selection of chef-crafted dishes. Below is a taste of what to expect.

Chef carving slow-roasted prime rib at the Sunday Brunch carving station at Leoness Cellars in Temecula Wine Country.

The Carving Board

Slow-roasted prime rib served with au jus and cream horseradish, alongside grilled Angus tri-tip with chimichurri. Chef-carved tableside and worth every bite.
Fresh seafood paella with mussels, shrimp, and rice served during Sunday Brunch at Leoness Cellars in Temecula Wine Country.

Santa Maria Grill

PEI mussels, prawns, bay scallops, Spanish chorizo, and saffron arborio rice cooked over the Santa Maria grill. This is the station that stops guests mid-stride.

Belgian waffles with fresh strawberries and whipped cream served alongside French toast at Leoness Cellars Sunday Brunch in Temecula Wine Country.

Oak Tree Bar

Belgium waffles, banana bread French toast, applewood smoked bacon, biscuits with sausage gravy, and fresh fruit. The kind of spread that makes it hard to start anywhere.

Menu selections rotate weekly to reflect seasonal ingredients and chef-inspired additions. The above represents a sample of what to expect.

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Everything Included

Live musicians performing during Sunday Brunch at Leoness Cellars in Temecula Wine Country while guests enjoy food, wine, and vineyard views.

Live Music

Live music sets the tone for Sunday brunch at Leoness, adding warmth to the morning without overwhelming conversation. A rotating lineup of local artists performs each week on the terrace.

Guests raising wine glasses for a toast among the Leoness Cellars vineyards

Wine Pairings

Every station on the brunch menu is thoughtfully composed to pair with Leoness wines. Your server can walk you through selections, from a crisp white alongside the seafood to something bolder for the carving board.

Guests enjoying Sunday Brunch with live music on the Vineyard Terrace at Leoness Cellars in Temecula Wine Country.

Vineyard Terrace

Sunday brunch is served primarily on the open-air Vineyard Terrace, where guests dine surrounded by the estate vines with views across Temecula Wine Country. Indoor and Members Terrace seating is also available on request.
Dessert station featuring cookies, cupcakes, and assorted sweet treats during Sunday Brunch at Leoness Cellars in Temecula Wine Country.

The Full Spread

Beyond the three featured stations, brunch includes an omelet station, shrimp cocktail on ice, a salad bar, chef’s griddle, and a cupcake and cookie corner. This is a proper spread built for a long, leisurely Sunday.

Ready to Reserve Your Table?

Sunday brunch at Leoness Cellars is offered every Sunday from 10:00 AM to 2:00 PM. Seating is limited and reservations fill quickly. We recommend booking your table in advance to secure your preferred time. Reservations can be made online or by calling Guest Relations at (951) 302-7201.

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Gourmet steak sandwich served with house-made chips and a glass of Leoness Cellars red wine in Temecula Wine Country.

Brunch Is Better With the Right Pour

Most brunch spots hand you a mimosa and call it a wine program. At Leoness, it works differently.

Sunday brunch is designed around the wines grown here in Temecula Valley. Every station on the menu was developed with pairing in mind, from the lighter whites that complement the seafood bar to the fuller reds that hold up against slow-roasted prime rib. Our team can guide you through it, or you can simply follow your instincts.

When the wine is grown on the same property where you’re sitting, the pairing tends to take care of itself.

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Good to Know Before You Go

Hours

Every Sunday, 10:00 AM to 2:00 PM

Pricing

Adults: $65 per guest, plus tax and gratuity
Young Adults (Ages 13 to 15): $25
Children 12 and under: Complimentary

Beverages, including wine, are available for an additional charge.

Reservations

Reservations are strongly recommended. Sunday brunch is a popular experience and seating is limited each week. If your plans change, please cancel as soon as possible so we can welcome another party. To reserve, visit our online booking page or call Guest Relations at (951) 302-7201.

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Brunch General Questions

Is brunch at Leoness Cellars reservation required?
Reservations are strongly recommended. Sunday brunch at Leoness Cellars is a popular experience with limited seating each week. Walk-ins are welcome based on availability, but booking in advance ensures you have a table waiting. Reserve online or call Guest Relations at (951) 302-7201.
Sunday brunch at Leoness Cellars features a rotating selection of chef-attended stations including an omelet station, a carving board with slow-roasted prime rib and Angus tri-tip, the Santa Maria grill with seafood and saffron rice, Belgium waffles, banana bread French toast, shrimp cocktail on ice, a salad station, and a cupcake and cookie corner. The menu rotates weekly based on seasonal ingredients.
Sunday brunch is served primarily on the open-air Vineyard Terrace at Leoness Cellars, where guests dine with views across the estate vineyards and Temecula Wine Country. Seating in the Restaurant and Members Terrace is also available based on preference and availability.
Adults are $65 per guest, plus tax and gratuity. Young adults ages 13 to 15 are $25. Children 12 and under dine complimentary. Wine, cocktails, and other beverages are available for an additional charge. Pricing is subject to change, particularly during special holiday brunch experiences.

Yes. Sunday brunch is offered every Sunday at Leoness Cellars from 10:00 AM to 2:00 PM. Select holidays may feature expanded menus and special pricing. Check our events page or sign up for email updates to stay current on seasonal offerings.

No. Sunday brunch at Leoness Cellars is open to all guests, members and first-time visitors alike. Wine club members enjoy a range of perks during their visit. If you’re curious about membership, our team is happy to share more details when you arrive.

More Ways to Experience Leoness

Guests enjoying Sunday Brunch inside The Restaurant at Leoness Cellars in Temecula Wine Country.

Restaurant

The Restaurant at Leoness Cellars serves farm-driven cuisine in a warm, refined setting throughout the week. Lunch, dinner, and of course, Sunday brunch.
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Leoness Cellars team member serving wine to guests during Sunday Brunch in Temecula Wine Country.

Wine Tasting

Guided tastings featuring current releases and seasonal selections, available daily in the tasting room. The natural next stop after brunch.
Book Tasting
Son & Reynolds performing live music during Sunday Brunch at Leoness Cellars in Temecula Wine Country.

Events

From live music Sundays to seasonal celebrations, something is always happening at Leoness. Check the calendar and plan your next visit around a weekend worth the drive.
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Sunday Is Almost Full

Seating is limited each week and tables go fast. Reserve yours now and give yourself something to look forward to.

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