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Monthly Wine Parings

Specialty curated monthly pairings presented by Executive Chef Gelman.

Elevate Your Wine Experience

Discover the exquisite taste of Chef Gelman’s specially curated delicacies at Leoness, where we take pride in offering you unique monthly food and wine pairings that will tantalize your palate.

Each month, Chef Gelman will craft exclusive pairings that celebrate the finest flavors to pair with your monthly member pick up bottle, allowing our members to experience a culinary journey like no other. As a valued member, you will have the opportunity to pick up your selected bottle and enjoy it in the serene ambiance of our members’ terrace, surrounded by fellow wine enthusiasts.

Don’t miss out on this exclusive experience—join us and elevate your dining experience with the perfect blend of gourmet food and exceptional wines!

December 2024 Cellar Series

2019 CS Cabernet Sauvignon

Smoke Duck Empanada w/ Manchego Cheese, Roasted Garlic, Pepitas, Cranberry-Poblano Relish

December 2024 Vineyard Series

2022 VS Syrah, Alessandro Vineyard, Summit Block

Mushroom Filo Triangle with Goat Cheese, Sundried Tomatoes, Pinenuts, Peppered Blackberry Chimichurri

December 2024 Signature Series

2022 SS Compilation

Dungeness Crab Springroll w/ Miso-Sesame Marinated Crab Salad, Grilled Peach Ponzu Dipping Sauce

November 2024 Cellar Series

2019 CS Zinfandel

Roasted Red Pepper Arancini with Sweet & Tangy Eggplant Caponata

November 2024 Vineyard Series

2022 VS Syrah: Dragons Den Vineyard

Merguez Lamb Meatballs with Garlic & Sumac in a Minted Applesauce

November 2024 Signature Series

2021 SS Cabernet Sauvignon

Grilled Octopus Ragout with Fingerling Potatoes, Pearl Onions, Tomatoes & Oregano

 

October 2024 Cellar Series

2019 CS Syrah

Moroccan Spiced Chorizo & Manchego Stuffed Dates, Applewood Bacon, Chimicurri

October 2024 Vineyard Series

2021 VS Zinfandel: Bejach Vineyard

Braised Shortrib, Danish Blue Cheese, Crispy Tobacco Onions

October 2024 Signature Series

2021 SS Cabernet Franc

Grilled Figs, Fig Jam, Prosciutto, Goat Cheese, Champagne Mousse, Aged Balsamic