Roasted Red Pepper Arancini with Sweet & Tangy Eggplant Caponata
Sommelier Review: 2019 CS Zinfandel
The 2019 CS Zinfandel, a blend of 92% Zinfandel and 8% Petite Sirah, is a remarkable expression aged for 19 months in French and American oak (24% new). It opens with enticing aromas of sweet blackberries and boysenberries, complemented by vanilla and allspice.
On the palate, vibrant fruit flavors shine, with soft, well-integrated tannins leading to a long, silky finish accented by hints of black licorice.
This Zinfandel pairs beautifully with roasted red pepper arancini, as its fruitiness complements the creamy filling, while the acidity balances the dish’s richness. The sweet and tangy eggplant caponata enhances the wine’s complexity, making for a delightful culinary experience.
Overall, this wine showcases a harmonious blend of fruit, spice, and oak, perfect for current enjoyment or further aging.
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