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Smoke Duck Empanada w/ Manchego Cheese, Roasted Garlic, Pepitas, Cranberry-Poblano Relish
Sommelier Review: 2019 CS Cabernet Sauvignon
This pairing is a love story of contrasts and harmony—rich, savory, sweet, and spicy—wrapped in the kind of mystery that makes you want to take another sip (or bite) just to see where it will take you next. It’s an experience that teases and delights, with each flavor building a connection until you’re left with a long, satisfying finish.
Temecula Valley
75% Cabernet Sauvignon, 11% Merlot, 7% Cabernet Franc, 7% Petit Verdot
Aged for 24 months in French, American and European oak barrels (36% new). Beautiful aromas of boysenberry and blackberry fruit are complemented by soft notes of lavender, mint, olive and sweet oak before a long, lingering finish.
Monday: 11:30am–5pm
Tuesday: 11:30am–5pm
Wednesday: 11:30am–5pm
Thursday: 11:30am–5pm
Friday: 11:30am–6pm
Saturday: 11am–6pm
Sunday: 11am–5pm
Friday 11:30am – 8pm
(Last seating at 7pm)
Saturday 11:30am – 8pm
(Last seating at 7pm)
Sunday 11:30am – 5pm
(Last seating at 4pm)
