Sunday Brunch at Leoness Cellars

29 Nov 12:00 AM event_repeat
Until 29 Nov, 11:59 PM 23h 59m

Sunday Brunch at Leoness Cellars

Leoness Cellars 38311 De Portola Rd, Temecula, CA 92592, USA
Sunday Brunch at Leoness Cellars
Leoness Cellars

Temecula winery offering wine tastings, vineyard tours, dining, weddings, and private events in Temecula Valley Wine Country.

Temecula
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Organized by Leoness Cellars

Every Sunday

Weekly Brunch Experience

Location: Leoness Cellars

 

Open to Members and Guests

Join us every Sunday at Leoness Cellars for a relaxed brunch experience featuring chef attended stations, carving selections, seasonal favorites, desserts, and vineyard views.

Gather with friends and family and enjoy an elevated brunch experience paired with award winning wines and the atmosphere of Leoness.

Each Sunday offers new flavors and rotating menu selections from Chef Jonathan and the culinary team. Menu offerings vary weekly to highlight seasonal ingredients and chef inspired additions.

Pricing

Adults: $65++ per guest

Young Adults Ages 13 to 15: $25

Children 12 and under: Complimentary

Below is a sample menu experience. Featured selections rotate and may vary weekly.

Sizzle & Scramble

Chef’s Omelet Station
Assorted Meats, Cheeses, Homemade Salsa & Vegetables, Chilaquiles, Pickled Red Onions, Cotija
Eggs Benedict, Creamy Hollandaise

Oak Tree Bar

Belgium Waffles, Whipped Cream, Strawberry Compote, Butter, Maple Syrup
Signature Butters and Crunch

Fresh Fruit Display
Buttermilk Biscuit & Sausage Gravy
Applewood Smoked Bacon, Chicken Apple Sausage, Breakfast Potatoes, Breakfast Triangles

On the Ice

Shrimp Cocktail on Ice with Lemons & Spicy Cocktail Sauce

The Oak Tree Carving Board

Sous Vide & Slow Roasted Prime Rib, Au Jus, Cream Horseradish, Soft Rolls with Butter
Grilled Angus Trip-Tip, Chimichurri

The Griddle Station

Banana Bread French Toast

The Oak Tree Santa Maria Grill

Buttery Corn on the Cob, Street Corn, Mayonnaise, Tajín, Cotija
Beer Braised Bratwurst
PEI Mussels, Prawns, Bay Scallops, Spanish Chorizo, Chicken Thigh,
Saffron Arborio Rice, Fennel, Tomatoes, Fresh Herbs

Oak Tree Salad Station

Pasta Salad, Cherry Tomatoes, Kalamata Olives, Mozzarella Pearls, Bell Peppers, Zucchini, Pepperoncini, Basil, Italian Dressing

Chef’s Salad, Romaine, Cherry Tomatoes, Red Onion, Swiss, Cheddar, Ham, Turkey, Bacon, Hard Boiled Egg

Cupcake & Cookie Corner

Assorted Mini Desserts, Cupcakes, Cookies, Dessert Bars, Breakfast Pastries

What to Expect

  • Weekly rotating brunch menu selections
  • Chef attended stations
  • Seasonal offerings and fresh ingredients
  • Family friendly experience
  • Award winning wines available
  • Beautiful vineyard setting
  • Limited seating available
Please Note
  • Reservations are strongly encouraged. Seating is limited
  • This menu serves as a sample and changes regularly
  • Menu offerings may vary weekly based on seasonal availability
  • Pricing and offerings are subject to change without notice
  • Special holiday brunch experiences may include expanded offerings
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