Chef’s Series Dinner: Summer Harvest
Chef’s Series Dinner: Summer Harvest
Leoness Cellars
Time:
to
Location: Leoness Cellars
Open to All Members and Guests
Join us for our Summer Harvest Chef’s Dinner at Leoness Cellars. This exclusive evening showcases the flavors of late summer through a thoughtfully curated four course prix fixe dinner prepared by our culinary team.
Your experience begins with an Oak Tree Patio reception featuring sparkling wine and tray-passed appetizers before guests are welcomed into an elegant seated dinner accompanied by live music throughout the evening.
Each course has been carefully paired with a recommended Leoness wine to enhance the flavors of every dish. Optional wine pairings are available for guests wishing to enjoy the complete culinary experience.
Chef’s Menu
First Course
Bluefin Tuna Tataki
Ginger Soy Dragon’s Breath Marinade, Fried Capers, Chopped Egg, Sturgeon Caviar,
Wasabi Roe, and Crispy Rice.
Recommended Wine Pairing: 2024 CS Mélange de Blanc
Second Course
Kurobuta Pork Belly
Sous Vide with Star Anise, Red Wine and Cinnamon, served with a Gingersnap &
Local Mustard Green Salad, Creamy Polenta, Natural Reduction, and Blackberry
Gastrique.
Recommended Wine Pairing: 2021 CS Mourvèdre
Third Course
Grilled Iberico Presa Steak
Black Bean Purée, Orange, Fennel & Arugula Salad, Spanish Manchego Cheese,
Sherry Citrus Vinaigrette, and Roasted Garlic Demi-Glace.
Recommended Wine Pairing: 2023 VS Merlot
Dessert
Belgian Chocolate Panna Cotta
Grand Marnier Berries with Graham Cracker and Macadamia Nut Brittle Crunch.
Recommended Wine Pairing: 2023 VS Cabernet Sauvignon, CSI Vineyard, Clone 337
CALL TO MAKE RESERVATIONS
Pricing
$75 per guest
Optional Leoness wine pairing available for $30 per guest
Price does not include tax. Additional service charges may apply.
What to Expect
- Oak Tree Patio reception with sparkling wine and tray-passed appetizers
- Four course chef-curated prix fixe dinner
- Optional Leoness wine pairings for every course
- Live music throughout the evening
- Limited seating with only 50 seats available
Please Note
- Reservations are required. Seating is limited to 50 guests.
- The evening begins with an Oak Tree Patio reception followed by a seated four course dinner.
- Optional wine pairings are available for each course.
- Chef’s menu is seasonal and subject to ingredient availability.
- Please inform Guest Services of any food allergies or dietary restrictions when making your reservation.
- Event details, menu offerings, wines, and schedule are subject to change without notice.
CALL TO MAKE RESERVATIONS
