Love in The Restaurant
Love in The Restaurant
Leoness Cellars
Time:
to
Location: The Restaurant at Leoness
Open to All Members and Guests
Celebrate Valentine’s Day with an elevated dining evening at The Restaurant at Leoness. On Saturday, February 14, enjoy a special prix fixe menu created for a night to remember.
This multi course dinner is designed for guests celebrating Valentine’s weekend with their partner, family, or close friends. Expect premium ingredients, seasonal flavors, and chef driven selections served in a relaxed and memorable setting.
The $95 per person price includes a complete multi course dining experience. Guests will select one option from each course category. Seating is limited and early reservations are strongly encouraged.
Pricing
$95 per person
Price does not include tax. All menus are subject to a 21% auto gratuity.
Menu
Chef’s Choice Amuse Bouche
Guests will select one option from each course help below.
First Course. Choose one
Duet of Chilled Lobster & Dungeness Crab
Petite watercress, truffled crab salad, sturgeon caviar, mango vinaigrette
A5 Wagyu Beef Carpaccio
Dijon aioli, fried capers, arugula salad, lemon zest, grana parmesan, white truffle oil, cracked black pepper, rosemary breadsticks, toasted brioche
Stage Ranch Citrus Salad
Beet and goat cheese terrine, crushed walnuts, Stage Ranch grapefruit, local petite lettuce, citrus Viognier vinaigrette
Intermezzo
Minted Lemon Sorbet
Entrée. Choose one
Cast Iron Prime Filet & Santa Barbara Prawn
Rosemary grilled Santa Barbara prawns, spring fingerling potatoes, fried baby artichoke, pink peppercorn gastrique
Pan Roasted Chilean Seabass
Pinenut pistou, pesto potato purée, purple asparagus, micro red amaranth
Urgasa Farms Spanish Quail
Grilled free range quail, coconut bamboo rice, Romanesco cauliflower and tomato ragout, preserved Meyer lemon butter
Grilled Eggplant & Pepper Terrine
(Vegetarian option) Layers of crispy pastry, aged goat cheese, parmesan, heirloom baby carrots, caramelized apples, pea tendrils, porcini powder
Dessert. Choose one
Triple Chocolate Mousse
Layers of white, dark, and milk chocolate, almond macaroon, gold dusted berries, Grand Marnier anglaise, caramel tuile
Meyer Lemon Fruit Tart
Torched meringue, pistachio brittle, white chocolate, fresh berries
Parade of Chocolates and Sweets
Opera cake, salted chocolate bark, Belgian chocolate gelato, gold berries, and macaroons
Please note
- This special Valentine’s Day menu is available only on Saturday, February 14, 2026
- Price is $95 per person, plus tax
- All menus are subject to a 21% auto gratuity
- Guests will select one option from each course category
- Seating is limited. Early reservations are strongly encouraged
- This is a structured dining service. Please plan accordingly
- Wine, beverages, and additional items are available for purchase separately
- Please inform your server of any food allergies or dietary restrictions
