Chef’s Series Dinner: A Mediterranean Spring
Chef’s Series Dinner: A Mediterranean Spring
Leoness Cellars
Time:
to
Location: Leoness Cellars
Open to All Members and Guests
Join us for a Chef’s Dinner Temecula experience at Leoness Cellars. A Mediterranean Spring highlights fresh seasonal ingredients through a four course prix fixe dinner in a relaxed evening setting.
The evening begins with a reception at Oak Tree Patio featuring sparkling wine and tray passed appetizers, followed by a seated dinner with live music throughout the night.
This experience is designed for guests looking to enjoy seasonal cuisine, wine pairings, and a curated dining atmosphere.
CALL TO MAKE RESERVATIONS
Pricing
$75 per person
Optional wine pairing available for $30 per guest
Price does not include tax. Additional service charges may apply.
What to Expect
- Oak Tree Patio reception with sparkling wine and appetizers
- Four course seated prix fixe dinner
- Seasonal menu curated by Chef Jonathan
- Optional curated wine pairings with each course
- Live music throughout the evening
- Limited seating for an intimate dining experience
Dinner Menu
Soft Shell Crab
Lightly breaded and fried, served over arugula, heirloom tomato, and brioche with crispy prosciutto and citrus herb remoulade
Recommended pairing: NV Brut Méthode Traditionnelle
Pan Seared Branzino
Smoked onion soubise, toasted farro piccolo, pea purée, lemon beurre blanc, shaved asparagus salad with aleppo lemon vinaigrette and crispy grains
Recommended pairing: 2024 CS Sauvignon Blanc
Cascade Creek Napa Valley Lamb Loin
Rosemary crust with eggplant, potato, corn and edamame succotash, spring carrot purée, curly endive, port wine and fig demi
Recommended pairing: 2020 CS Meritage
Fig and Almond Frangipane Tart
Served with whipped cream and chocolate straws
Recommended pairing: 2022 VS Bejach Zinfandel
Please note
- Reservations are required. Seating is limited to 50 guests
- This event includes a reception followed by a seated dinner
- Wine pairings are optional and available for purchase
- Please inform staff of any food allergies or dietary restrictions
- All event details, including menu and timing, are subject to change without notice
CALL TO MAKE RESERVATIONS
